Barbeque Dry Rub Recipes and More!

Archive for June, 2010

When purchasing your barbeque grill, think of it as an investment rather then just another item for your outdoor entertainment. You should expect this item to become a large part of your outdoor activities for many years to come. But like any other investments, proper maintenance and care is needed to ensure that your barbeque grill will work for you for many years to come.  While some maintenance and… Continue reading

Are you an epicure who has been nagged by the high costs eating out for your favourate food?Do you feel impatient when you seat in the chair waiting your dishes to be served.Perhaps you have ever tried to cook in you own kitchen according to some kinds of so-called recipes but only to get a disappointing result.Now,here comes a hard-own opportunity–the book named Recipe Secrets which has collected all… Continue reading

• Our Hot & Spicy Barbeque Sauce is fat free and spicy with chipotle peppers, molasses, maple syrup & honey sweet with a little heat!
• Ready to use. Just pour out of the bottle. Cooking directions and usage suggestions are provided on each label.
• Enhance the flavor of ribs, beef, chicken, seafood & veggies; use for grilling, broiling, and dipping!
• No preservatives, fat, MSG

I am in the market to buy a new grill. I am not sure yet if I want to get another charcoal grill or a propane grill. At any rate, where can I find the best deals on grills?… Continue reading

A barbecue brisket cooked by a skilled barbecue chef is a tasty treat. Have you ever tried to barbecue a brisket? If you are like most folks you know it’s troublesome to try and do well. It is nothing worse than making an attempt to chew a tough brisket. When you know the rules to cooking brisket you may realize that’s not that difficult. Follow the rules below and… Continue reading

DescriptionThis is a special Edition DVD with selected Episodes from Grilldog Presents: The episodes were all sponsored by T&H Prime Meats and Sausages in San Marcus, CA and 3 of them by Traeger Wood Pellet Grilles. The shows are.Wine, Meats Grille, Smok’n Sausages, Road Kill and Road Kill 2: The Massacre. These shows all demonstrate some of the great… Continue reading

Have you ever tasted the most delicious barbecue ? And do you expect to enjoy it anytime at home? I suppose so. If you master the techniques of cooking barbecue , you will achieve your puspose. Well , many cookbook can be searched through the internet and you must follow the cookbook step by step. But you don’t get the result as you expect. Don’t be at a loss… Continue reading

I am a big Barbeque Nut. So one of my favorite towns to visit on Earth is Memphis, Tennessee. The home of the Blues is also the home of some sweet Memphis BBQ.

There is nothing else quite like sinking your teeth into the smokey goodness of the melt-in-your-mouth ribs at Charlie Vergo’s Rendezvous or relishing the Blues-backed tangy sauces on Beale Street. If you live for good barbecue… Continue reading

Product DescriptionWestern BBQ Recipes is a collection of more than 60 recipes for appetizers, bold and meaty main dishes, robust side dishes, and luscious desserts that will tempt any BBQ lover. Whether you are hosting a backyard get-together or a weeknight supper, these recipes provide barbecue flavors that everyone craves. Each of the cookbook’s six chapters focuses on a… Continue reading

11th annual Mo Blues Cruise & BBQ set to satisfy food and music lovers
Barbecue and blues lovers will flood the west campgrounds on the Missouri State Fairgrounds this weekend during the 11th annual Mo Blues Cruise & BBQ to raise funds for the Sedalia Lions Club.

Read more on Sedalia Democrat